You can thank me later

Yesterday was Cinco de Mayo and the Food Club decided to get together and celebrate. None of us knows anything about Mexican history but we are united in the fact that independence of any kind should be celebrated with margaritas. I make really good margaritas. Now, I know you are thinking that you make good margaritas, but I assure you that mine are better; here is the recipe:

12 oz. frozen concentrated limeade
12 oz. Tequila (make sure you use the good stuff)
12 oz. Ginger ale
1 Corona
lots of ice

Salt the rim of your glass and you are good to go.
You can thank me later.

What I am reading: Danny gave me an orchid for my birthday. Orchids have always intimidated me, so I’ve started reading up on them. It’s my new obsession
What I am listening to: R. Kelly & Usher - Same Girl